Discover all that we have to offer at Peninsula Provisions, where Chef Brad Roth masterfully curates a variety of delicious foods. Raised in Leelanau County and seasoned in San Francisco's bustling culinary scene, Roth infuses French cooking techniques into his work, creating exquisite appetizers such as cheese boards, fish and Mediterranean platters. Specializing in charcuterie such as chicken liver mousse, venison pate and spiced pork terrine, Chef Brad also offers weekly soups, family dinners, grab and go salads, and terrific appetizer dips. With plans for tastings, wine education, and dinners in the future, Peninsula Provisions promises a culinary adventure rooted in local, seasonal ingredients.