Peninsula Provisions offers an exceptional array of culinary experiences curated by Chef Brad Roth. With roots in Leelanau County and expertise honed in San Francisco's renowned culinary scene, Chef Roth combines French techniques with locally sourced, seasonal ingredients.

Our offerings include elegant cheese boards, Mediterranean platters, and charcuterie specialties such as chicken liver mousse, venison pâté, and spiced pork terrine. We also provide weekly soups, family dinners, grab-and-go salads, and a selection of flavorful appetizer dips.

Peninsula Provisions specializes in private dinners and event catering, delivering personalized menus designed to elevate any occasion. Please contact us to plan a distinctive dining experience crafted to your preferences.