About Us
Located off S Lake Leelanau Drive, Peninsula Provisions is a destination for exceptional food and drink. Combining the charm of Northern Michigan with gourmet convenience, Peninsula Provisions offers an array of thoughtfully curated grab-and-go items. From charcuterie and fresh salads to weekly soups and family dinners, every item is crafted with precision and care, featuring local and seasonal ingredients.
The thoughtfully stocked selection of wines, beers, ciders, and non-alcoholic beverages complements the culinary offerings, while drinks for the road—such as canned coffee, sparkling waters, and bottled water—ensure every guest is well-prepared for their next adventure.
Peninsula Provisions also specializes in private events and catering, offering elegant and personalized menus that transform any gathering into a memorable experience. Whether it’s an intimate dinner or a large celebration, Chef Brad Roth and his team bring exceptional taste and professionalism to the table.
With a focus on quality, creativity, and a welcoming atmosphere, Peninsula Provisions is redefining the culinary landscape of Lake Leelanau.
Meet the Team
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Kate Vilter Stassen is the owner of Peninsula Provisions. Raised in Cincinnati, Kate’s roots in Northern Michigan run deep—her family built a home in Leland in the early 1940s, and she spent summers here before making it her permanent home in 1997.
Kate studied at George Washington University and Georgetown’s School of Foreign Service, initially planning a career in law. Instead, she found her passion in hospitality, managing an inn in Key West and later running Georgia Brown’s, a well-known restaurant in Washington, D.C. In 1997, she returned to Leland to purchase The Riverside Inn with her mother, expecting a short-term project that turned into 24 years of ownership, multiple renovations, a fire, a pandemic, and a lasting mark on the local dining scene. She sold the inn in 2021, ready for a new chapter.
That next chapter came in 2022, when Kate purchased the building that now houses Peninsula Provisions, opening its doors in June 2023. With a focus on exceptional ingredients, thoughtfully selected wines, and a strong sense of community, she has created a space that feels both welcoming and refined—a place where locals and visitors can sip, shop, discover, and enjoy.
In her free time, Kate loves trying new recipes, long walks with her two adorable pups, boating with her family, and exploring new vineyards with her husband and friends. She lives in Lake Leelanau with her husband, Coenraad Stassen, and is the proud mom of Will Sawyer (17).
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Chef Brad Roth is a Leelanau County native with over 35 years of experience in French cuisine, primarily in Napa Valley and San Francisco. His career includes notable stints at some of the most prestigious kitchens on the West Coast, such as Catahoula, Bouchone, The French Laundry, and Plumpjack in Tahoe. Brad’s passion for French culinary arts has earned him recognition in the Michelin Guide in 2019.
Throughout his career, he’s worked at various other renowned establishments including Epic Roast House, Star Catering, La Metro Café, The Riverside Inn, Baker Street Bistro, Central Parc, and Town Hall, with a focus on refined French dining. He was also the proud owner of Revelry, his own restaurant in San Francisco.
Now back in his home county, Brad operates a small vineyard in Leelanau County, where his family has lived for more than 110 years. While enjoying being a single dad to his daughter, Fredi, Brad continues to share his love for French cuisine and the rich culture of the region through his culinary ventures.
Contact us
Kate@PeninsulaProvisons.com
(231) 994-2223
25 S Lake Leelanau Dr.
Lake Leelanau, MI 49653